Skillet Mixed Berry Buttermilk Cobbler is made with blackberries, raspberries, and strawberries covered with a delicious biscuit topping and baked in a cast iron skillet.
Skillet Mixed Berry Buttermilk Cobbler
Today is the perfect day to bake a cobbler! I love cobblers with their crusty tops and sweetened fruit. Baking them in a skillet makes them rustic and un-fussy. They are so versatile, you can swap the berries with any fruit that’s in season. You can even use frozen berries, I just let them thaw on the counter first. Some of my favorite crisps are Triple Berry Crisp, Blueberry Peach Crisp, and Apple Cranberry Crumble.
My favorite cobbler filling is mixed berries, but using just blueberries would also be fantastic. This mixed berry cobbler calls for raspberries, blackberries, and strawberries. A little dollop of whipped cream on top is perfect for serving at the end.
This recipe is a lighter take on a traditional berry cobbler since it has less butter and sugar than most other recipes.…