This easy Instant Pot Corned Beef and Cabbage recipe, made with beef brisket, cabbage and carrots comes out so tender and delicious! Perfect for St Patrick’s Day!
It may be the most famous dish to eat on St. Patrick’s Day, but this Irish-American corned beef recipe is a favorite in my house any time of the year. It would typically simmer all day on the stove but thanks to the pressure cooker it only takes 90 minutes for the meat to come out super tender. Of course, if you wish you could also make this in the slow cooker, see my Crock Pot Corned Beef and Cabbage recipe.
What to serve with corned beef and cabbage:
- If you have a larger piece of brisket, cut it in half to fit, the cook time will remain the same.
- To add potatoes, cut them into 1 inch chunks then cook once the brisket is done, high pressure 5 to 7 minutes, natural release.