Pasta with Italian Chicken Sausage, Escarole and Beans is ridiculously good made with lots of garlic, lean Italian chicken sausage, and white cannellini beans.
Pasta with Sausage, Escarole and Beans
Escarole and beans with sausage is a typical dish in Italian cuisine. Here I tossed it all with pasta, and loved the results! It turned out to be a winner with everyone in my home, even my picky kids. You can easily make it gluten-free and swap out the escarole for your favorite greens.
When I make pasta dishes, I try to incorporate lots of lean protein and loads of veggies to keep the dish balanced with large enough portions that will keep me satisfied. If you wanted to switch this up with grains, this would be great with farro or barley as well.