These breakfast pizzas, which are great for breakfast or breakfast-for-dinner combine two of my favorite foods – lox and everything bagel seasoning!
I used my easy breakfast pizza dough recipe and topped it with red onion and everything bagel seasoning, then baked it in the oven and finished it with a little cream cheese, lox, tomato, dill and capers. You can bake this in the oven or in the air fryer!
And, for those of you asking about the Skinnytaste by Vremi Air Fryer, you can also pre-order today on Amazon (ships May 15)! For Hawaii customers, the air fryer will be available via the Vremi website by the end of the month.
You can make the dough ahead and wrap it with plastic, and keep refrigerated for 2 to 3 days. Be sure to let it get back to room temperature before rolling out and baking or the crust will blow up like a balloon.…