Migas is a popular Tex Mex egg dish made with chopped corn tortillas, cheese, tomatoes, jalapeños, and onions. I serve it plated with tortillas on the side, but they can also be wrapped in a tortilla, taco style.


I first discovered the Tex Mex classic Migas in Austin, Texas and just couldn’t get enough of them! Also know as Austin’s hangover cure of choice, and city boasts so many variations on the Tex Mex classic. You can have them for breakfast, lunch or dinner!

These eggs are so good, I could literally eat them everyday and they are so fast and easy to make yourself! The tortillas are typically cut up and fried to maintain a crisp texture when mixed in with the scrambled eggs, but I wanted to make them healthier, so I charred them on an open flame first to help crisp them up which helped me use far less oil and worked out great.